Latin Star

Latin Star, nestled in the heart of Spring Valley at 288 N Main St, is a vibrant Dominican and Latin American restaurant that captures the true essence of Caribbean home-cooking. From the moment you step inside, you're greeted by a warm, inviting atmosphere where the rich aromas of traditional dishes instantly whet your appetite. This local gem is celebrated for its generous portions, authentic flavors, and a menu that offers a hearty taste of the Dominican Republic’s beloved culinary staples.

Begin your journey with their delectable appetizers, like the Picadera Latin Star, a tempting sampler of Latin Star snacks that teases your palate with bold, savory bites. The Chorizos Fritos—crispy, fried Spanish sausage—and the fresh, zesty Coctel de Camarones (shrimp cocktail) set the perfect tone for an indulgent meal.

Seafood lovers will find themselves enchanted by dishes such as Breaded Shrimp (Camarones Empanados) and Shrimp in Creole Sauce (Camarones en Salsa), both served with crisp salad and your choice of comforting sides like rice and beans, plantains, or fries. These dishes are a melody of textures and vibrant flavors, marrying the richness of the sea with the earthy sweetness of perfectly cooked rice and plantains.

For chicken aficionados, Latin Star’s Chicharron de Pollo (crispy fried chicken chunks) and the Grilled Chicken Breast offer a delightful contrast of crunchy exterior and tender, juicy meat beneath, always paired with a fresh side salad and traditional sides that capture the heart of Dominican comfort food.

No visit is complete without trying their iconic pork dishes, like the savory Pork with White Rice, Onion or the colorful Arroz Amarillo (Yellow Rice), which bursts with subtle spices and vibrant color. Alongside these, Mangu with salami—a mash of plantains paired with hearty salami—is a breakfast favorite that patrons like Sherri W rave about for its large, satisfying portions and comforting flavors that feel like a warm Caribbean morning.

What truly stands out at Latin Star beyond the food is the genuine hospitality. Customers consistently highlight the friendly, attentive staff who make every visit feel personal and welcoming. Rosemary Brennan praises the large portions and affordability, while Catherine Rice reflects on the restaurant’s unwavering consistency and warm service over the years.

Adding to its allure, Latin Star offers special menu items like Oxtail stew, a rich and slow-cooked delicacy available on select days, earning devoted fans eager to return again and again.

In every bite, Latin Star delivers an authentic, soul-satisfying experience that speaks of tradition, culture, and heart. Whether you’re craving a comforting breakfast, a flavorful lunch, or a hearty dinner, Latin Star promises a culinary trip to the Dominican Republic without ever leaving Spring Valley. It’s a place where every dish tells a story, and every meal feels like home.